LEMON SQUARES 
1 c. butter, softened
1/2 c. powdered sugar
2 c. flour

FILLING:

4 eggs
1/4 c. flour
2 c. sugar
1/4 c. real lemon juice

Mix ingredients to make crust. Line bottom of 9 x 13 inch pan. Bake crust for 15 minutes at 350 degrees. Mix ingredients for filling; pour over baked crust. Bake 30 minutes at 350 degrees. Sprinkle with powdered sugar and cut into squares when cool.

 

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