CAKE:

1 pkg. fudge cake mix
2 eggs, beaten
1 tsp. almond extract
1 can cherry pie filling

ICING:

5 tbsp. butter
1 c. sugar
1/3 c. milk
1 c. chocolate chips

Cake: Mix all ingredients together. (Do NOT use electric mixer for best results). Pour into 13 x 9 x inch greased and floured pan. Bake at 350 degrees for 25-30 minutes.

Icing: Bring first 3 ingredients to a boil and boil for 1 minute. Then add 1 small package or 1 cup chocolate chips. Beat until chips melt. Pour over warm cake quickly. (It sets very fast).