EASY CHERRY CAKE 
2 c. flour
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
2/3 c. oil
2 beaten eggs
1 tsp. vanilla
1 can cherry pie filling

Mix together the dry ingredients. Add remaining ingredients. Mix well. Bake in 9 x 13 inch pan, greased and floured in 350 degree oven for about 35 minutes.

 

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