1 (9 inch) graham cracker crust or baked shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. Real Lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk and stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with pie filling before serving.