CHOCOLATE CHERRY CAKE 
1 box chocolate cake mix
1 can Wilderness pie cherries
1 tsp. almond extract
2 eggs (well beaten)

Mix all ingredients together with a spoon (not a mixer). DO NOT FOLLOW CAKE RECIPE ON BOX - THE CAKE WILL FLOP. Add only the ingredients in this recipe. Bake 350 degrees for 30-35 minutes in 9x13 inch pan.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk

Boil for 1 minute. Remove from stove and add 6 ounce chocolate chips. Frost cake before frosting sets.

 

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