CHERRY CHOCOLATE FOREST CAKE 
1 box devil's food cake mix
1 can cherry pie filling
2 beaten eggs
1 tsp. almond extract

TOPPING:

1 c. sugar
5 tbsp. butter
1/3 c. milk

Mix first 4 ingredients by hand. Bake at 350 degrees in a 9x13 inch pan which has been greased and lightly floured.

TOPPING: Boil 3 ingredients listed above in a pan. Add 6 oz. chocolate chips. Stir and let cool 5 minutes. Pour over hot cake.

 

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