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CHERRY CHOCOLATE FOREST CAKE | |
1 box devil's food cake mix 1 can cherry pie filling 2 beaten eggs 1 tsp. almond extract TOPPING: 1 c. sugar 5 tbsp. butter 1/3 c. milk Mix first 4 ingredients by hand. Bake at 350 degrees in a 9x13 inch pan which has been greased and lightly floured. TOPPING: Boil 3 ingredients listed above in a pan. Add 6 oz. chocolate chips. Stir and let cool 5 minutes. Pour over hot cake. |
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