1 lb. ground beef or turkey
1 sm. can tomato paste
1 can water
1 med. onion, grated
1 bell pepper, diced
1 carrot, diced
3 ribs celery, diced
3 whole garlic cloves
Seasonings to taste (salt, pepper, basil, parsley, thyme, oregano, marjoram, and garlic salt)

Saute meat in skillet until done. Remove excess grease. Add vegetables and spices, bring to boil, stirring often and add water to get the consistency desired. Simmer 3-4 hours on low heat.