1 filet any fish
1/4 c. chopped carrots
1/2 c. chopped potatoes
1/4 c. chopped onions
1/4 tsp. pepper
1/8 tsp. salt
1/4 tsp. garlic
2 tsp. butter
1 long sheet aluminum foil

Put butter in foil. Lay filet in center of foil. Add onions, potatoes, carrots, pepper, salt, garlic. Make sure to lay filet long ways with foil from end to end. Put sides together. Roll, seal them together and roll ends shut. Place on grill. Cook each side 10-20 minutes.