Fish fillets, one per person

FOR EACH SERVING:

2 tbsp. chopped carrots
1 thin slice of lemon
1 tsp. dried parsley

Using a sheet of heavy duty aluminum foil, place a fillet on foil with other ingredients on fillet. Bring foil edges together and seal the foil edges by folding them twice. Make a separate foil package for each person.

Bake foil in Dutch oven or reflector oven for about 20 minutes or until fish meat flakes well. You may want to limit an oven to three or four foil packs and use an additional oven for other foil packages.