2 1/2 c. boiled potatoes, mashed
2 eggs, lightly beaten
1/2 tsp. salt
2 1/4 c. flour
Tomato sauce
3/4 c. Parmesan cheese

Place potatoes, eggs, and salt in mixing bowl. Mix thoroughly. Add 1 1/2 cups flour; mix well. Place dough on floured board and work in remaining flour. Knead dough 3 to 4 minutes. If dough is too sticky, add more flour. Cut dough into 6 pieces. Roll into long sausage like strips (about 1/2 inch in diameter). Cut into pieces 2/3 inch long. Boil in large pan of salted water, about 15 minutes. Drain thoroughly. Add your favorite tomato sauce and cheese. Serves 4.