VALLEY FRESH CHICKEN SALAD 
1/2 c. mayonnaise
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. dry mustard
1/2 c. diced celery
2 tbsp. chopped green onion
1 (12.5 oz.) can valley fresh white chunk chicken, drained, cut into bite size pieces

Blend together mayonnaise, garlic powder, onion powder and mustard. Combine all ingredients. Cover and chill before serving. Store refrigerated.

 

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