2 slices white bread
3/4 lb. sharp American cheese
1 pkg. chopped broccoli, cooked and drained
2 c. finely diced cooked ham
6 slightly beaten eggs
3 1/2 c. milk
2 tbsp. minced instant onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cut 12 doughnuts and holes from bread; set aside. Fit the scraps of bread (top crust removed) in the bottom of a 9 x 13 baking dish. Place the cheese in a layer over the bread, then ham.

Arrange bread doughnuts and holes on top. Combine remaining ingredients, then pour over bread and all. Cover and refrigerate 6 hours or over night.

Bake uncovered at 325 degrees for 55 minutes. Sprinkle with shredded cheese five minutes before done. Let stand 10 minutes before cutting.