12 slices bread
12 oz. sharp cheese, sliced
10 oz. frozen broccoli
2 c. cooked ham, diced
6 eggs, beaten
3 1/2 c. milk
2 1/2 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Put 6 slices of bread in bottom of a 13 x 9 inch pan (crusts removed). Layer cheese, broccoli (cooked and drained), and ham over the bread. Arrange the remaining bread on top. Combine eggs, milk, onion, salt, and mustard. Pour over the bread. Cover and refrigerate 6 hours. Bake, uncovered, at 325 degrees for 55 minutes.