1/2 pkg. Kraft caramels
1 tbsp. milk
1 Keebler graham cracker crust
1/3 c. chopped nuts
1 (8 oz.) pkg. Kraft cream cheese
1/2 c. sour cream
2 tbsp. sugar
1/2 c. chunky applesauce
2 tsp. vanilla
1/2 tsp. cinnamon
Apple slices
8 oz. Cool Whip

Melt caramels and milk in microwave oven for 1 1/2 minutes. Stir until smooth. Pour into crust. Sprinkle with nuts an cool. Beat cream cheese, sour cream and sugar until smooth. Stir in applesauce, vanilla and cinnamon. Fold in 1/2 whipped topping. Spread over crust. Chill 4 hours. Garnish with remaining Cool Whip and apple slices.