4 c. broccoli flowerets
4 c. cauliflower flowerets
1 lg. red onion, thinly sliced
1/2 c. sugar
1/2 tsp. salt
1/3 c. Parmesan cheese, grated
1/2 tsp. dried basil, crushed
1 c. mayonnaise
1 c. salad dressing
16 oz. bacon, cooked crisp & crumbled
1 lg. head lettuce, torn into bite-size pieces
2 c. seasoned croutons
1 (8 oz.) can sliced water chestnuts, drained

In large bowl, combine broccoli, cauliflower and onion. In another bowl, combine sugar, cheese, salt, basil, mayonnaise and salad dressing. Pour over broccoli/cauliflower mixture and toss well. Refrigerate several hours or overnight. Just before serving, add bacon, lettuce, croutons and water chestnuts. Toss lightly.