6 c. celery, cut in 1 1/2 x 1 inch sticks
1 can condensed chicken broth OR equal amount broth made with McKay's chicken seasoning
2 tbsp. butter
3/4 c. grated Parmesan cheese

Combine celery and chicken broth in saucepan. Cover; bring to boil. Simmer 10 minutes or until celery is tender. Drain. Stir in butter and 1/2 cup cheese. Turn mixture into oven-proof dish. Sprinkle with remaining cheese. Broil until cheese is golden brown. 6 servings.