1 pkg. frozen broccoli
1 pkg. frozen brussels sprouts
1 pkg. frozen cauliflower
1 can cream of mushroom
1 sm. jar cheese spread

Cook vegetables according to package container instructions. Drain well and place in a buttered casserole dish. Pour the undiluted cream of mushroom soup over vegetables and then drop by spoonful the cheese spread.

Bake in a 350 degree oven for approximately 30 minutes or until cheese is well melted and ingredients are bubbly throughout.