1 or 2 lb. pork tenderloin
2 c. orange juice
1 c. soy sauce
1/2 c. grated ginger
3 tbsp. cracked black pepper

Marinate pork for 24 hours.

2 c. crushed peanuts

Remove pork from marinate and roll in crushed peanuts. Smoke pork over aromatic woodchips until cooked. Slice thin and serve. Very good as an appetizer or entree.