2 1/2 lbs. chicken pieces
1 onion, chopped
3 potatoes, peeled and diced
4 carrots, sliced
2 stalks celery, sliced
3 tbsp. soy sauce
1 tsp. Tabasco pepper sauce
1 tsp. salt
Water to cover (about 3 1/2 c.)

Cook in a large kettle on top of stove, covered, over low heat for 2 to 3 hours or in a slow cooker on low for 10 to 12 hours. Remove bones before serving.