1 c. chopped cooked turkey
1 c. broccoli spears
1 (9 inch) unbaked pie shell
1 1/2 c. shredded Cheddar cheese
2 tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/8 tsp. nutmeg
3 eggs, slightly beaten
1 1/4 c. milk
1 tbsp. Parmesan cheese

Arrange turkey and broccoli in unbaked pie shell.

Toss cheese with flour, salt, cayenne and nutmeg. Sprinkle over turkey and broccoli.

Combine eggs and milk. Pour over filling. Sprinkle with Parmesan cheese. Bake at 350 degrees for 40 to 45 minutes or until done. Let stand 5 minutes. Cut into wedges.