1 pkg. corn tortillas
1 lb. lean hamburger
Salt and garlic salt
1 med. onion, chopped
1 can pinto beans
1 lb. Velveeta cheese
1 can cream of chicken soup
8 oz. can tomato sauce
1 can chopped green chiles, drained

Line 9x13 pan with raw meat, salts, 6 tortillas (overlapping edges). Sprinkle on onions, beans, cheese cubes, or slices. Cover with another layer of tortillas. Mix soup and sauce; pour over top. Sprinkle on chiles. Bake at 350 degrees for 1 hour.