2 c. + 2 tbsp. powdered sugar
1 pkg. graham crackers, crushed
1 c. peanut butter
1/2 c. melted butter

Pat into 13 by 9 inch pan. Melt 12 ounce package milk chocolate chips. Pour over peanut butter mixture and chill until chocolate is firm. Cut into squares. Score chocolate before chilling and cuts easier.