1 lb. broccoli, cooked and drained
4 servings sliced chicken or turkey, cooked
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. milk
1/2 c. grated Cheddar cheese
1/4 c. crushed potato chips

Arrange broccoli in baking dish (10 x 6 x 2 inch). Top with slices of chicken. Blend soup and milk. Pour over chicken. Combine cheese with potato chips. Sprinkle over soup. Bake in 425 degree oven until lightly brown and sauce is bubbly. Green asparagus may be substituted for broccoli. Yield: 4 servings.