1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
4-6 servings sliced cooked chicken (or turkey)
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. sour cream
1/4 c. crumbled cheese (Cheddar or sharp)
1/4 c. bread crumbs
Paprika

Arrange broccoli in an 8 inch square baking dish. Top with meat. Blend soup, sour cream, cheese. Pour over all; sprinkle with bread crumbs. Bake at 450 degrees for 20 minutes or until hot. Top with paprika if desired.