1 (16-oz.) pkg. macaroni
1 c. chopped celery
1 medium-large green pepper, chopped
1 c. chopped onion
4 large carrots, shredded
1 c. grated cheddar cheese (medium or sharp)
1 c. Eagle Brand milk
1/4 c. vinegar
2 c. salad dressing
1 tsp. salt
1 tsp. pepper

Cook macaroni by pkg. directions and drain; rinse and drain well. In a very large bowl, mix all other ingredients with macaroni and stir until blended.