1 c. light brown sugar
1 c. white sugar
1 c. butter
1 c. vegetable oil
1 egg
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
1 c. coconut
1 c. oatmeal
3 1/2 c. flour
1 c. Rice Krispies
1 (12 oz.) pkg. mini chocolate chips

Preheat oven to 350 degrees. Cream sugars, butter and oil until smooth, add egg, vanilla, baking soda, cream of tartar, coconut and oatmeal. Beat in flour. Stir in Rice Krispies and chips by hand. Drop by large teaspoonful onto ungreased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Makes 8 to 9 dozen.