1 pkg. lemon supreme cake mix
1 sm. pkg. lemon Jello
1 c. hot water
3/4 c. Mazola oil
4 eggs

In a large mixing bowl empty the contents of a package of Duncan Hines lemon supreme cake mix. In a smaller bowl dissolve 1 small package of lemon Jello in 1 cup of hot water. Set aside to cool. When cool, add the Jello and Mazola oil to the cake mix. Stir to moisten; then add the eggs, one at a time, beating well after each addition. The cake batter should be light and fluffy.

Pour into a well greased and floured 13 x 9 inch cake pan and bake in a 350 degree oven for about 30 minutes or until cake will spring back when touched.

While it is still warm prick all over with a large fork and pour on the following topping that has been prepared in advance.

TOPPING:

Mix: Juice of 2 lemons or 5 or 6 tbsp. Realemon juice

This makes a very light, moist cake. It is one of my families favorites.