1 box lemon supreme cake mix
3/4 c. Wesson oil
1 pkg. lemon Jello
3/4 c. hot water
4 eggs
1 tsp. lemon extract
3 lemons
3/4 c. powdered sugar

Mix supreme cake mix; add 3/4 cup Wesson oil, then open lemon Jello mix with 3/4 cup hot water. Pour in with other ingredients. Add 4 eggs, beating after each addition. Add 1 teaspoon lemon extract. Bake in tube pan at 325 degrees for 1 hour. For topping, mix juice of 3 lemons with 3/4 cup powdered sugar. Pour over cake.