4 c. sliced tart apples
1/4 c. orange juice
1/2 c. brown sugar
1/2 c. granulated sugar
3/4 c. flour
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. butter

Mound apples in buttered 9 inch pie pan. Sprinkle orange juice over apples. Combine sugar, flour, spices and a dash of salt. Cut in butter until crumbly, scatter over apples. Bake at 350 to 375 degrees for 45 minutes or until apples are done and topping is crisp. Serve warm with cream. Serves 6.