3 oz. cream cheese
10 3/4 oz. cream of chicken soup
2 (8 oz.) cans Pillsbury Quick crescent dinner rolls
9 oz. frozen or fresh broccoli, chopped & cooked
2 c. cooked chicken
3-4 slices American cheese

Cream the can of soup and cream cheese together. Add broccoli and chopped up chicken. Roll out 1 can of rolls (making 2 long rectangles). Spread filling in the middle of the rectangles leaving about 1/2 inch on all sides.

Break sandwich cheese into strips. Lay across top of filling. Unroll second can and place on top of each rectangle and seal the edges together. Follow baking directions on crescent roll and bake until brown.