1/2 lb. butter, must use
1 lb. powdered sugar
5 eggs
1 tbsp. vanilla
1 c. walnuts, chopped
2 to 3 dozen lady fingers
5 tbsp. bourbon
1 carton whipping cream (whipped)

Mix butter, sugar and egg yolk thoroughly. Add vanilla and bourbon. Mix until smooth. Fold in nuts and beaten egg whites. Line springform pan with lady fingers (sides and bottom). Pour 1/2 mixture into pan. Add more lady fingers and pour remaining mixture into pan. Cover top with lady fingers. Freeze or refrigerate. Remove cake from pan. Frost top with whipped cream.