2 c. cut up cooked turkey
1 (4 1/2 oz.) jar sliced mushrooms, drained
1/2 c. sliced green onions
1/2 tsp. salt
1 c. shredded natural Swiss cheese
1 1/2 c. milk
3/4 c. Bisquick Baking Mix
3 eggs

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate.

Heat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Cool 5 minutes. 6 to 8 servings. High altitude (3500 to 6500). Bake 35 to 40 minutes.