3 c. flour
2 c. sugar
1/3 c. cocoa
1 tbsp. salt
3/4 c. salad oil
1 tsp. vanilla
2 tbsp. vinegar
2 tsp. baking soda
2 c. water

Preheat oven to 350 degrees. Stir together all dry ingredients into 9x12x2 inch pan. Level off and make 3 wells. In one well add oil, the next one vinegar and the least one vanilla. Pour in the water and stir with fork. Bake 30-35 minutes. Can be eaten plain or iced with a favorite frosting.