1 c. sugar
1 1/2 c. flour
1/2 tsp. salt
1/4 c. sifted cocoa
1 tsp. baking soda
1 tsp. vinegar
1 tsp. vanilla
1/3 c. salad oil
1 c. cold water

Place all ingredients in an ungreased 7 x 11 cake pan and stir until lumps are gone. Bake at 350 degrees for 30-35 minutes.