4 eggs
1 1/2 c. sugar
3/4 stick butter
1 (7 oz.) can flaked coconut (or pkg. frozen coconut)
1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
2 c. milk

Cream butter and sugar. Add remaining ingredients. Pour into a greased deep pie plate. (No crust - It makes it's own crust.)

Bake on middle rack for 40 minutes at 350°F.