Cuban Black Beans and Rice - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


CUBAN BLACK BEANS AND RICE
1 lb. dry black beans 8 c. water 1 lg. onion, chopped 3 green peppers, chopped 1 clove garlic, chopped 1/2 c. olive oil 1/4 lb. ham bone (optional) 3 bay leaves 1 tbsp. salt 1 oz. white bacon 1/2 c. vinegar Raw chopped onion Soak beans in 4 cups of water overnight, after washing them thoroughly. Keep the water for cooking and add 4 more cups of water. Fry slightly the onions, green peppers and garlic in olive oil. Combine all ingredients except vinegar. Cook on stove with low heat until beans are tender and the liquid has thickened. Takes 3-5 hours. Serve over rice with vinegar and raw chopped onions.

Related recipes

recipe reviews
Cuban Black Beans and Rice

· Mar 17 · #184274

John Lane (Philippines) says:

I was raised in Ybor city, Tampa Fl. so I'm familiar with food Cubano. My mother made this frequently. I hate to say this BUT she used smoked sausage instead of ham bone. I think everything else was exactly the same. Can't be beat.

Related recipe search

“CUBAN BLACK BEANS”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend