1 can Campbell's beef bouillon
3-4 cans water
1 pkg. Lipton onion soup
2 bouillon cubes
Season to taste

Fry 6-8 medium onions or as many as desired until golden in 2 tablespoons olive oil. Add liquid and simmer 1/2 to 1 hour.

TOPPING:

Slice French bread 1/2 inch thick. Put soup in oven-proof dish or individual soup bowls. Cover liquid with bread. Cover bread with cheese--enough to cover thickly. Mixture of half Swiss and half grated fresh Parmesan cheese. Bake until cheese has melted at 350 degrees.