2 sticks butter
2 c. sugar
1 c. sour cream
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

NUT MIXTURE:

1/2 c. chopped pecans
1 tbsp. cinnamon
2 tbsp. powdered sugar

Combine all ingredients in order and pour into well greased bundt pan 1/2 batter. Sprinkle with 1/2 nut mixture, second 1/2 batter and top with remaining nut mix. Bake at 325 degrees about 1 hour.