1 lg. can evaporated milk
1/2 lb. butter
5 c. sugar
3 (6 oz.) pkgs. chocolate chips
1 pt. Mallo-whip
2 c. chopped nuts
2 tsp. vanilla

Place milk, sugar, and butter in heavy saucepan and boil 8 minutes, stirring constantly. Remove from heat and fold in Mallow-whip, nuts and chips. Mix well and add vanilla. Pour into greased pan and let cool. Cut into squares. Store in Snac and Stor. Makes 5 pounds.