2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
3 eggs
3/4 c. vegetable oil
3/4 c. buttermilk
2 c. sugar
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2 c. grated carrots
1 1/3 c. coconut
1 c. raisins

Combine the first 4 ingredients and set aside. Beat the following five ingredients until smooth. Add the flour mixture and remaining ingredients. Bake in a moderate oven (350 degrees F) 35-40 minutes in round cake pans. Can be served with whipped cream.