10 sm. potatoes
5 slices bacon, chopped
1 c. finely chopped onion
1 c. finely chopped celery
3 hard cooked eggs, chopped
1 tbsp. chopped parsley
1 c. mayonnaise
1 tbsp. cider vinegar
1/8 tsp. pepper

Cook potatoes in boiling salted water until tender. Drain; set aside. In skillet fry bacon until crisp. Drain bacon reserving drippings. Saute onion and celery in the drippings until tender. With slotted spoon, remove vegetables from skillet; cool.

Pare potatoes and cut into 1/4 slices. Combine potatoes, bacon, onion and celery, eggs and parsley. Mix mayonnaise, vinegar and pepper; stir into potatoes. Chill. Serves 8.