10 oz. elbow macaroni
1 stick butter
1 can Carnation Evaporated Milk
1 can cheddar soup
1 beaten egg
1 c. milk
salt/pepper to taste
8 oz. grated sharp cheese
8 oz. grated medium cheddar cheese

Cook noodles for 4 minutes. Drain and pour in crock pot. Add remaining ingredients, saving 1/4 of the cheese for top. Cook on low for 2 hours or until bubbly. Serve.