2 eggs, slightly beaten
1/2 c. sugar
1/4 c. oil
1/2 c. orange juice, undiluted
1/2 c. water
1/4 c. Smucker's orange marmalade
2 1/4 c. Bisquick
1/2 c. chopped pecans

Combine first 5 ingredients. Add sifted Bisquick. Stir in marmalade and pecans. Grease muffin pans; fill 2/3 full.

Bake at 425°F for 10 minutes or until brown. Be sure to use small muffin tins.