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ORANGE-BLOSSOM MUFFINS | |
2 eggs, slightly beaten 1/2 c. sugar 1/4 c. oil 1/2 c. orange juice, undiluted 1/2 c. water 1/4 c. orange marmalade 2 pkg. Bis-Kits (packaged biscuit mix) 1/2 c. chopped pecans Combine first 5 ingredients. Add sifted Bis-Kit mix. Stir in marmalade and pecans. Grease muffin pans; fill 2/3 full. Bake at 425 degrees for 10 minutes or until brown. Be sure to use small muffin tins. NOTE: This makes approximately 24 medium muffins. |
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