3/4 c. sugar
1/4 c. molasses
2/3 c. salad oil
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. grated carrots
1/2 c. chopped nuts

In large mixing bowl, beat together first 4 ingredients. Blend in dry ingredients which have been sifted together. Stir in carrots and nuts. Pour into well greased 9 x 5 x 3 inch loaf pan. Bake at 375 degrees for 45-60 minutes or until it tests done.