1 c. grated carrots
1 c. raisins
1 1/2 c. water
1/2 c. brown sugar
1/4 tsp. nutmeg
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. cloves
2 tbsp. oil
2 c. flour
1/2 c. chopped walnuts (optional)

In large saucepan combine carrots, raisins, water, sugar and spices. Bring to a boil. Lower heat, simmer 5 minutes. Cool, add oil. In large bowl combine flour, soda and powder. Combine with carrot mixture. Pour into a greased 9 x 5 inch loaf pan. Bake at 350 degrees for 50-60 minutes. Cool 15 minutes and remove from pan.