LASAGNE 
1 lb. hamburger, brown with salt & garlic salt
1 lg. jar Prego spaghetti sauce with mushrooms

COTTAGE CHEESE MIXTURE:

2 c. cottage cheese
2 eggs
1/2 c. grated Parmesan cheese

Combine and put in refrigerator. Cook lasagne noodles (9 noodles) according to package directions. Place a thin layer of meat sauce in bottom of 13 x 9 inch pan. Layer noodles, 1/3 meat sauce, 1/2 cottage mix and 1 cup grated mozzarella; repeat noodles, 1/3 meat sauce, 1/2 cottage mix and 1 cup mozzarella. End with noodles, 1/3 meat sauce, lots of Parmesan and 2 cups grated mozzarella.

Bake at 375 degrees for 30 minutes. Can be made ahead and refrigerated but allow 15 more minutes for baking.

 

Recipe Index