1 lb. fish fillets
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1 med. carrot, shredded
1 lg. stalk celery, chopped
1/2 tsp. salt
1 tbsp. lemon juice
2 tbsp. butter
3 green onions, chopped

If fish fillets are large, cut into 5 or 6 serving pieces. Arrange fish in ungreased oblong baking pan. Sprinkle with 1/2 teaspoon salt, the pepper and paprika. Spoon carrot, celery and onions onto fish. Sprinkle with 1/2 teaspoon salt and the lemon juice. Dot with butter. Cover and cook until fish flakes easily with fork, about 30 minutes.