4 eggs
2 c. sugar
2 c. flour (plain)
2 sticks butter
1/3 c. cocoa
1 tsp. vanilla
1 c. chopped nuts

Combine and beat all together for 2 minutes. Put nuts in last. Bake for 1/2 hour or until done at 325 degrees. Put in long pan and when brownies get done you can turn out of pan and ice, looks pretty like this, or can leave in pan and ice like that.

ICING:

1 stick butter
1 sm. can milk
2 c. sugar
1/2 c. chocolate morsels
1 tsp. vanilla

Combine milk, butter and sugar. Boil for three minutes stirring constantly. Take off stove, add morsels and vanilla, beat with a spoon until cool.