flat spaghetti pasta
1 can evaporated milk or 1 small bottle cream
bacon
chicken or shrimp
onion
oil

Add pasta to boiling water

Heat oil and add onions till soft. Add what every white meats or sea food of you choosing. Fry off till just browned or warmed thru for sea food. As the pasta is about ready add the cream and a pinch of salt and pepper to taste. Reduce the cream to make a somewhat thick sauce.

Pour over pasta and eat with a salad or hot crunch bread.

Ready in about 15-20mins

Submitted by: Matamata, Mother of two